Restaurant Manager

As a restaurant manager, your job description would include the responsibilities: 1. Overseeing daily operations: You will be responsible for managing all aspects of the restaurant's operations, including supervising staff, ensuring customer satisfaction, and maintaining a clean and safe environment. 2. Team management: You will be in charge of hiring,...

**Salary**: **Starting salary from: RM1950** Working location: Seri Kembangan, Seri Serdang, Equine Park **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit &...

Job DescriptionManage overall restaurant operations Lead, train and schedule staff Control food cost, stock & wastage Ensure sales targets, GP & audit standards are achieved Handle customer complaints and daily reportsJob DetailsJob Info & RequirementContract TypeFull-timeJob TypeExecutiveExperience Level1-3 yearsJob...

Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer... **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: From RM2,300.00 per month **Benefits**: - Additional leave - Health insurance - Maternity leave - Meal provided - Opportunities...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. ACTIVITIES OF HEAD OFFICES, WHOLESALE OF AGRICULTURAL RAW MATERIAL AND LIVE ANIMAL N.E.C AND WHOLESALE OF PHARMACEUTICAL AND MEDICAL GOODS. Diploma / Advanced Diploma / Higher Graduate Diploma...

**PAK GEMBUS** Restaurant is a fast-growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak, Johor, and Penang—and we’re just getting started! With ambitious plans for further expansion, we’re on a mission to bring our unique flavors to even more locations. At the heart of our journey is a deep...

**Responsibilities**: - Familiarize with major tourist attractions and distinctive cultures in Malaysia, including a thorough understanding of resources such as hotels, restaurants, transportation, etc., and organize travel itineraries. - Demonstrate strong teamwork and communication skills, with the ability to adapt effectively and possess a...