Executive, Food Safety
1 week ago
**Job Purpose**
To ensure that all food and beverage operations at the golf club and convention centre comply with Malaysian food safety regulations and Halal requirements, while supporting day-to-day compliance, audits, training, and improvement of food safety and Halal management systems
**Responsibilities**:
Business:
- Implement, monitor, and improve Food Safety Management Systems (e.g., HACCP, GMP, ISO 22000).
- Ensure compliance with Food Act 1983, Food Regulations 1985, local authority guidelines, and MOH requirements.
- Conduct internal food safety audits and hygiene inspections.
- Provide food safety and Halal training for all food handlers.
- Maintain SOPs, food safety and Halal documentation.
- Liaise with regulatory bodies and certification agencies.
- Investigate food safety incidents and complaints.
People Development:
- Conduct and attend relevant training sessions to enhance food safety, Halal knowledge, and leadership skills.
**Requirements**:
- Bachelor’s Degree in Food Science, Food Technology, Microbiology, or related field.
- HACCP certification required.
- Halal Executive Training / Halal Internal Auditor certification preferred.
**Benefits**
- Attractive remuneration package
- Performance Bonus & Yearly Increment
- Staff Meal
- Free Parking & Uniform
- Medical Coverage including Dependents (Outpatient, Dental, Optical, Maternity, Hospitalization)
- Insurance (Group Term Life & Group Personal Accident)
- Extra EPF Employer Contribution
- Annual Leave, Medical Leave, Compassionate Leave, Study Leave & etc
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