Chef de Partie
2 weeks ago
1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. 2. Coordinates daily tasks with the Sous Chef. 3. Responsible to supervise junior chefs or commis. 4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 5. Ensure that the production, preparation and presentation of food are of the highest quality at all times. 6. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
A'Famosa Resort is a 520-hectars resort located in the countryside of Melaka. Surrounded by rolling hills and lush countryside. Company's vision is to be resort destination in Malaysia for leisure, business, sports and recreation and adventure. Company's perks 1. Medical benefits 2. Staff meals 3. Transportation 4. Hostel 5. Free theme park tickets upon confirmation
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Demi Chef
2 weeks ago
Alor Gajah, Malaysia A'FAMOSA RESORT HOTEL SDN BHD Full time1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2. Assist in training within your department and to attend training sessions when requested in line with hotel requirements 3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...
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Sous Chef/chef de Partie
1 week ago
Alor Gajah, Malaysia A'Famosa Resort Hotel Sdn Bhd Full time1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 3. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef 4. To keep high standards of personal hygiene, clean...
