Sous Chef/chef de Partie

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2. Assist in training within your department and to attend training sessions when requested in line with hotel requirements 3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. 2. Coordinates daily tasks with the Sous Chef. 3. Responsible to supervise junior chefs or commis. 4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards...

**CHEF** Male/ Female Location: Alor Setar - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained - To be responsible for completing mis en place - To liaise with supervisor and implement new menu/dishes/systems where applicable - To ensure all statutory regulations are adhered to, such as food hygiene...

**PARKROYAL A'FAMOSA, MELAKA RESORT** **About the Role**: We are looking for a dedicated and experienced **Assistant Chief Steward** to join our Culinary Department. Reporting to the Executive Chef, you will be a key leader in maintaining the highest standards of hygiene, sanitation, and operational efficiency across all food service areas and kitchens. You...

memasak makanan westernfood Sky Garden Restaurant adalah sebuah restaurant yang berbeza di Alor Setar. Suasana restaurant kami seperti "Dine In The Sky". Makanan utama kami adalah Westen Food dan juga minuman yang beraneka. Waktu perniagaan restaurant adalah 12 tengahari hingga 12 malam. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**JOB DESCRIPTION**: - To perform the tasks assigned by Chef - To clean and prepare all basic food item - To arrange all food items properly in stores - To ensure and adhere strict safety, hygiene and sanitization of the kitchen. - Maintaining the cleanliness of the kitchen and ensure the environment is safe and hygienic at all times. **REQUIREMENTS**: -...

"A Great Rendezvous" at The Place – a contemporary fine dining restaurant with its detailed and well crafted interiors that has the Midas touch of the founders, is an experience that blends in well with their excellent menus.Their speciality is rich, juicy and tender steaks. Premium choices like Tomahawk, Wagyu, Angus, Striploin, Rib-Eye and many others...

Shop supervisors are responsible for the smooth operation of stores according to regulations and company policy. They oversee business activities such budgets, inventory and customer service. Shop supervisors also monitor employees' performance and ensure that goals are being met. About Us Our Mission We also experienced in assist numerous business succeed...

Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory and maintain paperwork and documents. About Us Our Mission We also experienced in assist numerous business succeed in the F & B market. If you are F & B operator, we would be honored to serve your...