Waiter
2 weeks ago
Serve and clear food and beverage items in an unobtrusive and professional manner.
- Familiar with the beverage service including stemware used and appropriate garnishes.
- Complete opening and closing side work as assigned and has all tables set according to standard.
- Present menus and explanations for all menu items as well as specials of the day.
- When appropriate discuss with chef on special food items that guest request i.e children menu, vegetarian menu, etc.
- Utilize the hotel's computer system for ordering, printing checks, closing checks and completing closing.
- To carry trays, bus and reset tables with linen, china, glass and silver.
- Ascertain a guest's satisfaction and take note of any complaints which may arise. Escalate the complaint to outlet manager.
- Service all needs for private dining room or private function.
- Report any accident or guest complaint immediately, no matter how minor, to a manager.
- Recognize and address potential disruptive or undesirable guests.
- Ability to move tables and chairs and breakdown any buffets, displays or side stations when needed.
- Clean service area when needed.
- Retrieve and stock all linen, china, silver, glassware and food and beverage items.
- Provide unobtrusive and professional service.
- Report for duty 5 minutes before the scheduled time, clean and tidy wearing the correct uniform.
- Ability to carry trays properly and safely.
- Clear tables and reset them for specific number of persons.
- Provide quick and attentive assistance in the restaurant.
- Sweep/vacuum the floor before a shift if needed.
Handle cash and credit card procedures according to the guidelines of the accounting department.
Pay: From RM1,800.00 per month
**Benefits**:
- Free parking
- Health insurance
- Meal provided
Ability to commute/relocate:
- Subang Jaya: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- waiter in hotel: 1 year (preferred)
Work Location: In person
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