Kitchen Crew

RESPONSIBILITIES Customer Service (Restaurant Crew): - Greet and serve customers with a friendly attitude. - Take orders accurately and efficiently, ensuring customer satisfaction. Food Preparation (Kitchen Crew): - Assist in preparing ingredients and cooking menu items according to recipes and quality standards. Maintain cleanliness and organization of the...

*Additional incentive - RM480 ~ RM730 per month Interested to join us as a service crew or a kitchen crew? - Aeon Wangsa Maju - Melawati Mall **Job Types**: Full-time, Part-time, Permanent, Internship **Salary**: RM1,900.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Schedule: - Day shift - Early...

**Responsibility**: - Preparing food. - Maintain kitchen cleanliness. - Store and prepare ingredients hygienically. **Requirements**: - With or without experience - training will be provided. - In good health - Honest & trustworthy - Punctual **Benefit**: - Performance allowance - Flexible schedule **Location**: - Ampang (branch) -...

What You’ll Be Doing: Your day-to-day will cover a bit of everything in café life: - Preparing coffee and drinks (training provided) ☕ - Assembling sandwiches and simple food items - Assisting in kitchen prep and daily operations - Maintaining cleanliness and hygiene standards - Attending to customers with a friendly, can-do attitude - Supporting...

**JOB AND ROLE PURPOSE**: F&B Crew members support both front-of-house (FOH) and back-of-house (BOH) operations. They engage with customers, take orders, serve food, and maintain a clean dining area. In the kitchen, they assist with food prep and ensure hygiene standards are met. Their role is vital for delivering excellent customer experiences and ensuring...

ShellOut is one of the most recognizable names in recent Malaysia’s dining scene. Our restaurants are not stranger to crowds, buzz and display affection via social media. Our popularity is a proof that affluent consumers cannot get enough of our offering, i.e., Cajun style seafood. Our serving style has become an icon its class. **JOB SUMMARY** -...

**Job Title**: Team member (restaurant) **Location**: Ampang Jaya **Reports To**: Owner / Manager **Restaurant Crew Job Summary - EG’s Wok Kitchen** Join our fast-paced, energetic team, where you’ll help create fresh, delicious meals and deliver excellent service. As a Team Member, you’ll play a key role in keeping customers happy and ensuring...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. - Maintain a neat...

**Responsibilities** - Greet customers in a friendly and professional manner, creating a welcoming atmosphere. - Present menus and provide detailed information about food and beverage options, including daily specials and promotions. - Take accurate food and beverage orders from customers and relay them to the kitchen and bar staff promptly. - Serve food and...

**Responsibilities** - Greet customers in a friendly and professional manner, creating a welcoming atmosphere. - Present menus and provide detailed information about food and beverage options, including daily specials and promotions. - Take accurate food and beverage orders from customers and relay them to the kitchen and bar staff promptly. - Serve food and...