Internship for Kitchen

1 week ago

Kuala Lumpur, Malaysia BARKAR KL SDN BHD Full time

Responsible for all kinds of product preparation, production, and serving arrangement in accordance with recipes, guidelines, and standards set by the Head Chef.
- Responsible for hygiene and cleanliness.
- Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards.
- Follows the instructions from the immediate superiors to complete the daily tasks.
- Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
- Ensures the correct rotation by FIFO, maintains the stock level of all food products, and ensures spoilage or wastage at an acceptable level.
- Performing all kinds of cleaning duties and ensuring that kitchen and workstations are clean and properly sanitized at all times.
- To regularly assess and monitor to ensure that all equipment remains clean and in good working order.
- Always maintain a professional and positive attitude towards team members and Head Chef.

**Job Type**: Internship
Contract length: 3 months

Pay: RM1,000.00 per month

Schedule:

- Afternoon shift
- Evening shift

**Education**:

- Diploma/Advanced Diploma (preferred)

**Language**:

- Mandarin (preferred)
- English (preferred)
- Malay (preferred)

**Location**:

- Kuala Lumpur (preferred)

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