F&b (Bartender)

Bartender Duties and Responsibilities:

- Provide the perfect service experience for restaurant patrons
- Ensure the guest feels important and welcome in the restaurant
- Present menu, answer questions, and make menu recommendations
- Assist in keeping the restaurant clean and safe
- greet customers and present beverage menus
- make recommendations and answer all related inquiries
- take orders from serving staff or directly from customers
- record drink orders accurately into register system
- prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
- peel, slice and pit fruit for garnishing drinks.
- mix and garnish cocktails according to standard specs
- serve snacks to customers seated at the bar
- upsell drink and snack items to customers
- respond promptly to requests from customers in a polite and professional fashion
- attempt to limit problems related to customers' excessive drinking by following established procedures
- process transactions using the POS system
- prepare checks for customers
- arrange glasses and bottles into attractive and functional displays
- ensure clean glasses, bar equipment and working areas
- comply with all health, safety and hygiene standards and policies
- monitor inventory
- order and restock bar inventory

**Salary**: RM1,500.00 - RM1,800.00 per month

Ability to commute/relocate:

- Kota Kinabalu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Server: 1 year (preferred)