Factory Executive- Food and Beverage
1 week ago
The Production Executive is responsible to help the Production Manager in planning,
organizing and executing activities of the Production Department. Production Executive also
responsible to control the quality of the products and executing in QC activities
B. Main Task and Responsibility
- To ensures that the staffs under his control follow company policies and procedures
- To monitor the processing in the plant to ensure a consistent quality product, standard parameter and product process
- To ensure Standard Operations Procedures is in force at all the time for all Production staff
- To identify, define and resolve product quality problems and take preventive measure to reduce wastage / rejects
- Asst Production Manager in ensuring corrective action for quality improvements are observed and carried out by Production department.
- To ensure that the raw material requisition is sufficient for the shift
- To carry out such other duties and responsibility as may be assigned by Production Manager from time to time.
**REQUIREMENTS**
**Qualification and Experience**
Education : Diploma in Science field / Food Science
Experience : 1-3 years’ experience in related field
**Skills and Personality**
Technical : Knowledge of canning process
Personality : Pleasant, disciplined and people orientated. Ability to communicate well.
Pay: RM2,500.00 - RM4,000.00 per month
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