Cook

4 days ago


Johor Bahru, Malaysia AWAGYU RESTAURANT (M) SDN. BHD. Full time

**Job Title**

Cook / Chef (Entry-Level) - Central Kitchen

**Position Overview**

We are seeking a **healthy, punctual, and diligent** beginner cook to join our **central kitchen team**. This role is perfect for someone with a strong work ethic, a passion for food preparation, and the discipline to follow schedules and procedures.

You will be part of a team producing meals in bulk for restaurants, catering, or delivery, while maintaining high standards of hygiene and consistency.

**Key Responsibilities**
- Prepare ingredients in large quantities (washing, chopping, measuring).
- Assist in cooking and portioning bulk dishes according to standard recipes.
- Operate kitchen equipment such as mixers, ovens, and steamers (training provided).
- Follow **food safety, hygiene, and quality control procedures**.
- Label, store, and organize prepared food for distribution.
- Maintain cleanliness of workstations, storage areas, and equipment.
- Work efficiently as part of a production line to meet daily output targets.
- Assist in packing and dispatching orders for delivery.

**Skills & Qualifications**
- **Healthy** and physically fit to handle kitchen work and lifting (up to 20kg).
- **Punctual** and reliable — must be on time for every shift.
- **Diligent** with a strong attention to detail and cleanliness.
- Team player with a willingness to learn.
- No prior professional cooking experience required — training provided.
- Basic knowledge of food safety is a plus.

**Working Conditions**
- Fast-paced, production-focused environment.
- Standing for long hours and working in a temperature-controlled kitchen.

**Career Development**

Opportunities to advance into supervisory, quality control, or specialized chef roles within the central kitchen operations.

职位类型:全职, 应届生, 学徒

薪资: RM1,700.00至RM2,200.00(每月 )

教育背景:

- High school or equivalent (首选)

Work Location: 现场办公

预期开始日期: 01/09/2025


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