Bread Baker
1 week ago
**主要职责 / Key Responsibilities:**
Prepare and bake different types of breads.
准备并烘焙各种类型的面包。
Follow recipes and maintain consistency in taste, texture, and appearance.
按照配方操作,确保口味、质地和外观的一致性。
Operate bakery equipment such as mixers and ovens.
熟练操作烘焙设备,如搅拌机和烤箱。
Perform dough mixing, kneading, shaping, and scoring techniques.
进行面团的混合、揉制、整形及割花工艺。
Maintain cleanliness and adhere to food safety standards.
保持工作区域清洁,遵守食品安全标准。
Manage inventory and order ingredients as needed.
管理库存并根据需要订购原料。
Work with the team to fulfill daily production goals.
与团队协作,完成每日生产目标。
Conduct quality checks on ingredients and finished products.
对原料及成品进行质量检查。
**任职资格与要求 / Qualifications & Requirements:**
Proven experience as a Bread Baker or similar role.
具有面包师或相关岗位的工作经验。
Knowledge of artisan bread-making techniques.
熟悉手工艺面包制作技巧(如天然酵母发酵等)。
Ability to work early morning shifts.
能适应早上上班时间。
Strong attention to detail and time management skills.
具备良好的细节把控与时间管理能力。
Food handler certification is a plus.
持有食品从业人员健康证者优先考虑。
Ability to lift heavy bags of flour and baking trays.
能够搬运面粉袋及烤盘等较重物品。
Passion for baking and creativity in recipe development.
对烘焙充满热情,并具备配方创新能力。
**Job Types**: Full-time, Permanent, Internship, Fresh graduate
Pay: From RM1,700.00 per month
**Benefits**:
- Flexible schedule
- Maternity leave
- Opportunities for promotion
Application Question(s):
- Can you start work right away? If not, please specify your notice period. 可否立即上班?如不能,请注明通知期。
**Experience**:
- Bread Baker: 1 year (preferred)
Work Location: In person
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