Food & Beverage Manager

4 days ago

Klang, Malaysia BBT Hotel Sdn Bhd Full time

**Responsibilities**
- The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales, costs and departmental profits according to standards, budgets, and key result area objectives.
- The Food & Beverage Manager able to drive
- revenue to achieve set budgets,
marketing & promotions and strategies to optimise revenue and minimize expenses.
- The Food & Beverage Manager responsible for all the food & beverage operations (outlets / function rooms) includes culinary section with highest standards.
- Plan, order and manage food & beverage inventory, control cost in the outlets,
managed labor cost based on event and budget.
- Collaborate with Executive Chef to create menus / promotions and maintain a pleasant dining experience.
- Identify customers needs and respond proactively to all of their concerns and handle with courteously.
- Conduct associate evaluations, motivate, develop, train and retain associates which encompass training program & hotel recognition programs.
- Comply with all health and safety and rules and regulations of the company.

**Requirements**:

- Diploma or bachelor’s degree in hospitality management or related field preferred 3-5 years of experience in F&B Management or a similar role
- Strong knowledge of F&B trends, industry best practices, and regulatory guidelines
- Excellent leadership, communication & interpersonal skills

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