QAqc Production

**1. Quality Assurance (QA)**

Implement and monitor Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs) on the production floor

Conduct internal audits and pre-operational checks across production lines

Assist in the implementation and maintenance of food safety systems like HACCP, ISO 22000, and FSSAI compliance

Coordinate with R&D and production teams for new product trials to ensure quality objectives are met

Ensure proper hygiene and sanitation protocols are followed by all staff

Monitor critical control points (CCPs) and record deviations for corrective actions

**2. Quality Control (QC)**

Perform routine inspection of raw materials, packaging materials, in-process samples, and finished products

Collect and analyze samples for microbiological, physical, and chemical testing (in-house or external lab)

Monitor shelf-life stability and maintain retention samples

Investigate non-conformities, perform root cause analysis, and assist in corrective/preventive actions (CAPA)

Maintain lab equipment and ensure calibration of all measurement tools

Ensure batch coding, labeling, and packaging conform to quality standards

**3. Documentation & Compliance**

Maintain accurate and timely records of QC tests, inspections, audits, and reports

Prepare and manage documents such as batch manufacturing records (BMRs), test reports, and audit summaries

Support regulatory inspections, third-party audits, and customer visits

Assist in documentation for FSSAI, export certifications, or regulatory filings

**4. Coordination & Communication**

Work closely with procurement, production, R&D, and dispatch teams to resolve quality issues

Train production staff on food safety, hygiene, and quality standards

Support incident investigations, customer complaint handling, and product recalls if required

**Qualifications**:
Bachelor’s degree or diploma in Food Technology, Microbiology, Biotechnology, or related field

1-4 years of hands-on experience in food QA/QC roles (factory or lab setting)

Working knowledge of food regulations and quality systems (FSSAI, HACCP, ISO 22000, GMP, etc.)

Experience with lab testing methods and equipment (moisture, pH, BOD, TPC, etc.)

Strong documentation and communication skills

Familiarity with ERP or quality management software is a plus

**Job Types**: Full-time, Contract

Pay: RM2,000.00 - RM3,500.00 per month

Work Location: In person