Restaurant Employee

**Job Summary**: Foodscape Sdn Bhd is looking for **cheerful, dedicated and hardworking** individuals to join our team as **Restaurant Workers**. This role involves various responsibilities in food preparation, customer service, and maintaining cleanliness to ensure an excellent dining experience for our customers. **Key Responsibilities**: - Greet and...

**Responsibilities**: - This position involves in handling alcohol product. To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on employee satisfaction and delivery of prompt, courteous service. - Bar & Outlet supervisor is accountable for sales and profit in his/her...

**Responsibilities**: **Administrative & Coordination**: - Assist the F&B Manager in coordinating daily operations of restaurants, banquets, and in-room dining. - Maintain and update F&B reports, records, and databases, including menus, pricing, and inventory. - Schedule and organize department meetings, prepare agendas, and take meeting minutes. **Guest &...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Estimate future needs for goods, kitchen utensils and cleaning products - Ensure compliance with sanitation and safety regulations - Manage restaurant’s...

Take ownership of budgets and cost control methods to minimize expenses - Address customer needs, comments, and complaints - Adhere to and enforce employee compliance with health, safety, and sanitation standards - Maintain staff relevant records - Ensure all employees are working within outlined operating standards - Report on financial performance,...

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the standard. Coordinate all restaurant affairs. Responsible for ensure the operation is smooth and efficient. - Able to work **Kota Damansara** **Responsibility** - Promotes, works, and acts in a manner...

**Industry **F&B (Non halal) **Location **Multiple Locations( Klang Valley) **Key Responsibilities/Accountabilities** - According to the company's business objectives and the characteristics & requirements of each restaurant, actively involved in promotion planning, assist in development of promotion planning strategies. - To conduct “cyorei (朝礼 )”...

JOB TITLE : RESTAURANT MANAGERREPORTS TO : AREA MANAGER / OWNERPRIMARY OBJECTIVE OF POSITION:The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of...

JOB TITLE : RESTAURANT MANAGERREPORTS TO : AREA MANAGER / OWNERPRIMARY OBJECTIVE OF POSITION:The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of...

**Responsibilities**: - Develop and implement strategies to achieve sales and profit targets for the restaurant - Ensure compliance with company policies and procedures, and health and safety regulations - Develop and implement employee training programs to ensure high-quality service and customer satisfaction - Recruit, train, and manage restaurant...