Restaurant Manager

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

As a Italian Restaurant Manager, you are to focus on ensuring the smooth operation of the restaurant, while also maintaining high standards of customer service as well as its Commercial viability. Key areas include overseeing daily operations, managing staff, handling finances and driving customer satisfaction and retention.Proficiency in restaurant...

**Industry **F&B (Non halal) **Location **Multiple Locations( Klang Valley) **Key Responsibilities/Accountabilities** - According to the company's business objectives and the characteristics & requirements of each restaurant, actively involved in promotion planning, assist in development of promotion planning strategies. - To conduct “cyorei (朝礼 )”...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Estimate future needs for goods, kitchen utensils and cleaning products - Ensure compliance with sanitation and safety regulations - Manage restaurant’s...

**About Us** Eastin Hotel Kuala Lumpur is a business-class hotel dedicated to providing genuine hospitality and exceptional dining experiences. As the hotel undergoes a transformation into a renowned international 5-star brand, we are seeking friendly, professional, and guest-oriented individuals to join our Food & Beverages team. **About the Role** The...

Oversee Daily Operations - Ensure smooth and efficient restaurant operations. - Supervise staff performance and workflow. Customer Service Management - Train and guide staff to provide excellent service. - Handle customer feedback and resolve complaints. Inventory and Stock Ordering - Manage stock levels and reduce waste. - Place orders for supplies and...

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the standard. Coordinate all restaurant affairs. Responsible for ensure the operation is smooth and efficient. - Able to work **Kota Damansara** **Responsibility** - Promotes, works, and acts in a manner...

**Salary**: **Starting salary from: RM2000** Working location: KOTA DAMANSARA **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit & operational excellence. Build...

JOB TITLE : RESTAURANT MANAGERREPORTS TO : AREA MANAGER / OWNERPRIMARY OBJECTIVE OF POSITION:The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of...

**Responsibilities**: - Overseeing daily restaurant operations to maintain high standards. - Delivering exceptional customer service consistently. - Recruiting, training, and developing a high-performing restaurant team. - Addressing guest inquiries promptly and effectively. - Managing food and payroll costs within budgeted limits. - Driving sales...