Restaurant Manager

7 days ago

Petaling Jaya, Malaysia Shell Out®️ seafood restaurant Full time

JOB SUMMARY

Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal.

JOB RESPONSIBILITIES
- Working closely with management to meet revenue objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analysing variances; initiating corrective actions in addressing to the restaurant’s operation.
- Compliance to the company policies and procedures regarding the handling of cash, property, products, and equipment.
- Audit inventory levels to ensure product availability, and order products as necessary.
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
- Response efficiently and effectively towards customers’ feedback, such as complimentary or complaints received in achieving the standard of customers’ satisfaction level.
- Train, motivate, and provide regular feedback to staff in delivering their best services.
- Organize work schedule and supervise shifts for the team.
- Managing the team productivity and quality by involving in the staff annual appraisal and provide feedback to improve team and individual performance.
- Ensure the maintenance of high-standards quality control, hygiene, health, and safety.
- Any other ad-hoc tasks as and when assigned by the management.

**JOB COMPETENCIES**
- Preferable 3 years relevant working experience is required.
- Experience in leading a team will be an advantage.
- Good communication and interpersonal skills.
- Willing to learn and able to work in a team.
- Able to work by shift assigned, overtime, and public holiday.

**Salary**: RM3,400.00 - RM3,700.00 per month

**Benefits**:

- Parental leave
- Professional development

Schedule:

- Day shift

Supplemental pay types:

- Commission pay

COVID-19 considerations:
All staff/customers required wearing mask, common area are regularly sanitized & bi-weekly Covid-19 test for the staffs.

Ability to commute/relocate:

- Kota Damansara: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Restaurant management: 3 years (preferred)

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