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Restaurant / Cafe Manager
3 weeks ago
**Tanggungjawab**:
Menguruskan dan memantau operasi harian outlet termasuk perkhidmatan pelanggan, penyeliaan kakitangan dan pengurusan inventori.
Menyediakan jadual bekerja dan cuti untuk kakitangan
Memastikan kiosk / cafe sentiasa bersih dan tersusun
Membuat mesyuarat secara berkala.
Memastikan stok digunakan secara efisien.
Memastikan bekalan bahan mentah mencukupi.
**Responsibilities**:
Manage day-to-day operations of the outlet, including customer service, staff supervision, and inventory management.
Prepare work schedule and holidays for staff
Ensure the kiosk / cafe is always clean and organized
Hold regular meetings.
Ensure stock is used efficiently.
Ensure adequate supply of raw materials.
**Kelayakan**:
Minimum Diploma dalam pengurusan makanan/ pengurusan perniagaan atau dalam bidang yang berkaitan
Sekurang-kurangnya 2 tahun pengalaman Kerja
**Job Type**: Full time / sepenuh masa
Gaji: RM2,000.00 - RM3,000 sebulan
**Qualifications**:
Minimum Diploma in food management/ business management or related field
At least 2 years of work experience
**Job Type**: Full time / sepenuh masa
Pay: RM2,000.00 - RM3,000 per month
**Tempat kerja: UKM (Universiti Kebangsaan Malaysia) & UPM (Universiti Putra Malaysia) DSJ Kitchen**
**Hari Pekerja: Isnin ke Jumaat.**
**Hari Sabtu / Ahad diperlukan jika mendapat katering**
Working Day: Monday to Friday.
Weekend needed if got catering.
**Jika anda berminat segera sila contact no.phone / WhatsApp : 019-5468676**
Pay: RM2,000.00 - RM3,000.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Application Question(s):
- gaji antara RM2,000 hingga RM3,000 (bergantung kepada pengalaman bekerja dan gaji semasa)
gaji yang dijangkakan (expected salary) ?
- Adakah anda selesa dengan lokasi kerja di UKM & UPM ?
**Experience**:
- Restaurant: 2 years (preferred)