Restaurant Manager

6 days ago

Rawang, Malaysia A&W MALAYSIA SDN BHD Full time

**Position Summary**:
Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.

**Competency**:
Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

**Duties and Responsibilities**:

- Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
- Manage restaurant team to provide customers with the highest quality products and excellent service
- CHAMPS in place
- Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
- Monitor and manage costs to ensure profitability
- Drive Scorecard Performance and P&L Performance
- Participate in all local restaurant marketing, training and cleaning activities
- Ensure safety, sanitation, and hygiene standards are all met
- Coach, Develop and Train Management
- Uphold all company policies and standards
- Perform other duties as assigned from time to time

**Knowledge, Skills and Abilities**:

- Education Requirements; Degree or Diploma in any discipline
- At least 3 years experiences in F&B management and min 2 years as Manager in charge
- Good technical or SOP knowledge
- Proven of upholding operations and company standards
- Advanced knowledge of a P&L and financial statements

Pay: RM3,300.00 - RM3,600.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Experience**:

- Restaurant Manager: 2 years (preferred)

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