Manager, Food Safety

1. RESPONSIBLE TO ASSIST STORE MANAGER FOR MANAGING THE DEPARTMENT OPERATIONS, WITH CORE FOCUS ON MERCHANDISING AND OPERATION OF THE STORE, INCLUDING CUSTOMER AND SUPPLIER RELATIONS, AS WELL AS THE SALES PERFORMANCE OF THE DEPARTMENT 2. ADDITIONALLY, THE INCUMBENT ALSO WILL BE ASSISTING STORE MANAGER IN MANAGING INVENTORY MANAGEMENT & ACCURACY, SHRINKAGE...

**Responsibilities**: - Provides maintenance support, either as part of team or individually to ensure the smooth running of the day-to-day activities of the company. - Respond and provide necessary information and reports to respective department and management meeting purposes. - Assist to enforce, monitor and support of ISO compliance. - Assist to update...

The Food & Beverage Team Leader is responsible for overseeing and guiding the front-of-house staff to ensure an exceptional dining experience for all guests. You will act as a key point of contact for the team, assisting with day-to-day operations, ensuring service standards are met, and motivating the team to deliver outstanding hospitality in line with the...

We’re looking for an experienced and dynamic Hotel Operations Manager to lead and oversee the day-to-day operations of our hotel. As the Hotel Operations Manager, you will play a crucial role in ensuring the smooth and efficient functioning of various departments, providing exceptional guest experiences, and maintaining high standards of service. THE...

The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service and support the culinary team behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacular cuisine. You should demonstrate excellent...

As a Commis I, you will work under the direction of senior kitchen staff, assisting in the preparation, cooking, and presentation of high-quality dishes. This is a more advanced role for a Commis Chef, requiring greater independence and expertise in different cooking techniques. You will be responsible for ensuring the smooth operation of your station and...

The Commis play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service and support the culinary team behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacular cuisine.You should demonstrate excellent organizational...

Requirements: 1. Candidate currently pursuing a Bachelor's Degree in Food Science, Food Technology, Nutrition, and any relevant course. 2. Proficient in written English and Mandarin. Job Description for Biotechnology Position: • Food/Product Development: You will play a pivotal role in developing new food products, including the analysis of product...

As a Commis III, you will be an integral part of the kitchen team, supporting the kitchen’s daily operations by assisting with food preparation and cooking. This is an entry-level position designed for someone who is beginning their culinary career, where you will learn and develop basic cooking techniques and kitchen skills. You will work under the...

**Key Responsibilities**: **A. Hotel Operations** - Oversee the full spectrum of hotel functions including Front Office, Housekeeping, Engineering, Security, and Guest Relations. - Develop and implement SOPs to ensure consistent guest experience and service excellence. - Monitor key performance metrics (Occupancy, ADR, RevPAR, Guest Ratings). - Drive guest...