Supervisor (Food Service)
1 week ago
1. General Administration:
- Prepare staff weekly duty roster and payroll by monthly cutoff date and submit to Manager for approval.
- Carry out staff daily pre-shift briefings and OJT as required.
- Assist Cafe Manager in holding weekly team meetings.
- Assist in maintaining an efficient FOH inventory system in accordance with company processes.
- Ensure FOH stock levels are correct as reported; maintain healthy stock level by liaising with the Manager and kitchen team.
- Perform and assisting stock-closing at the end of month and submit reports to the management.
- Ensure that all food products are well presented and served according to food safety standard.
- Ensure designated rooms or serving areas are set up accordingly for events catering.
- Assist in invoicing and reconciling of events catering.
- Attend meetings and training courses in/out of the office as appropriate.
- Attend to any other reasonable requests by the management.
2. Food Safety and HSE:
- Assist the Cafe Manager in ensuring all company and statutory regulations of hygiene and safety are adhered to by kitchen team at all time.
- Undertake visual Health & Safety checks; ensure all accidents are recorded and reported.
- Ensure that the food preparation, presentation and service are carried out in compliance with company standards and client’s expectation.
- Ensure the cleanliness, 5S of storeroom are always practiced and complied with food safety requirement.
- To be always adhere and following personal hygiene standard while on duty.
3. Teamwork and Initiative:
- Assist the Cafe Manager in managing, training and developing staffs in accordance to Sodexo and Google standards.
- Ensure that all staff execute assigned tasks accordingly, provide timely feedback and necessary training, and report any arising issues to the management.
4. Customer Service:
- Communicate well with all stakeholders and demonstrate a pleasant and polite personality.
- Extend efficient, caring and friendly service to all clients and visitors of cafe.
- Promote teamwork and ensure all team members focus on the client’s needs.
- Perform other related duties as requested.
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: RM2,200.00 - RM2,700.00 per month
**Benefits**:
- Additional leave
- Cell phone reimbursement
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
- Vision insurance
Ability to commute/relocate:
- Batu Kawan: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- Expected Salary?
Work Location: In person
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