Kitchen Help

3 days ago

Subang Jaya, Malaysia Asumo あすも Japanese Restaurant Full time

**Japanese Charcoal Grilled Wagyu Yakiniku - ASUMO**
We are located SS15, Subang Jaya.
We warmly welcome non experience who willing to learn.
Our senior crew will guide you what you need to explore.
You can get opportunity to learn more about real Japanese culture.
**We have Japanese Chef to teach you about real Japanese cuisine.**

**Job description**
- Prepare a variety of food items for cooking.
- Retrieve food items from the fridge or freezer.
- Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats.
- Mix ingredients for salads.
- Portion or wrap food items or dishes.
- Store food in containers and in the fridge or freezer.
- Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
- Re-fill kitchen condiment bottles and shakers.
- Stack and store food supplies, equipment, or other utensils in the kitchen.
- Wipe down kitchen surfaces using proper sanitizers.
- Clean any used kitchenware (e.g., knives) or dishes.
- Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan.
- Empty out the dustpan in the garbage or squeeze out the mop into a bucket.
- Take out trash bags from kitchen.

**REQUIREMENT**
- Min. SPM or High school, Diploma.
- Proven experience helping in kitchen settings.
- A food handler's license/Certificate.
- The ability to stand for extended periods of time.
- The ability to safely use kitchen equipment and appliances.
- Sound knowledge of food safety standards and procedures.
- Strong communication skills.
- Excellent organizational skills.

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM2,800.00 per month

**Benefits**:

- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday

Supplemental Pay:

- Overtime pay

Application Question(s):

- Do you have any experience in a Japanese Restaurant?

**Education**:

- STM/STPM (preferred)

**Experience**:

- working in kitchen: 1 year (required)

**Location**:

- Subang Jaya (preferred)

Work Location: In person

Expected Start Date: 01/31/2025

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