Executive Sous Chef

**Junior Sous Chef - Chinese Cuisine** Serai Group RM4,800 - RM5,500 **Job requirement**: 1. At least 2 years of experience in preparing Chinese Cuisine **Responsibilities**: - Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. - Always well groomed, takes care of his personal cleanliness, and is...

**Additional Information**Junior Sous Chef **Job Number**25113611 **Job Category**Food and Beverage & Culinary **Location**Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia, 62502 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - ที่แมริออท...

As a Chef De Partie Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Sous Chef and Executive Chef. A Chef De Partie Pasty will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to...

As a Chef De Partie Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Sous Chef and Executive Chef. A Chef De Partie Pasty will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to...

**Additional Information**Junior Sous Chef **Job Number**25113611 **Job Category**Food and Beverage & Culinary **Location**Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia, 62502 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - شركة ماريوت الدولية هي شركة توفر فرص توظيف...

'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production Planning System/Unit. This includes assisting Executive Chefs, in daily activities, controlling and organizing smooth running of section concerned and ensure up-to-standard requirement of HACCP...

**Additional Information**Junior Sous Chef **Job Number**25113611 **Job Category**Food and Beverage & Culinary **Location**Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia, 62502 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - W Marriott International dążymy do tego, aby być pracodawcą oferującym...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Pastry Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan...

**Additional Information**Executive Sous Chef_Chinese **Job Number**25113499 **Job Category**Food and Beverage & Culinary **Location**Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia, 62502 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - شركة ماريوت الدولية هي شركة توفر فرص...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...