Sous Chef

2 days ago

Kuah, Malaysia The Riyaz Lavanya Sdn. Bhd Full time

**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**

The Sous Chef shall be responsible in maintain standard of food quality and production. Train, motivate and supervise kitchen team. Control food costs and coordinate the food service operation in line with demand.

The Sous Chef will be required to conduct their duties in a courteous, safe, and efficient manner, in accordance with the resort’s policies and procedures, ensuring that a high level of service is maintained.

Exercise quality control and portion control measures, as well as wastage minimization. Control food cost through accurate food requisition. Exercise manpower planning and control to minimize labor cost.

Carry out all your duties and job functions in which you may be instructed from time to time by the Company, or persons acting on behalf of the Company,

Comply with all rules and regulations of the Company,

Undertake not to engage in any external work/assignments except with the written permission of the Company

**Benefits**:

- Free parking
- Health insurance
- Meal provided

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
- Weekend jobs

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