QA Halal Executive
1 day ago
1. To ensure ongoing management and continual improvement of the Food Safety and Quality System by reviewing and updating documents of FSSC 22000, HACCP, and Halal
2. To plan and make arrangements for both internal and external calibration, ensuring that equipment is calibrated and verification program is maintained
3. Manage and review the hazard control plans, ensuring that their effectiveness is maintained
4. Manage customer complaints by investigating and provide corrective actions to prevent the occurrence of non-conformities relating to the process, products or food safety system
5. Attend to audits by regulatory bodies and customers including follow-up actions required to close out the findings
6. Conduct training on staff related to food safety and quality programs
7. Manage pest control program for the plant and make arrangement with the Pest Control Provider
8. Prepare and make arrangements with the external laboratory for product testing and analysis
QUALIFICATIONS:
- Must possess Halal Executive certificate recognised by JAKIM
- Strong attention to detail
- Good communication and interpersonal skills
Pay: From RM2,500.00 per month
**Benefits**:
- Flexible schedule
- Free parking
- Maternity leave
Schedule:
- Early shift
Supplemental Pay:
- Overtime pay
Expected Start Date: 12/19/2024
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