Wine Sommelier
5 days ago
Shangri-La Hotel, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.
Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
**Job Summary**:
Responsible for the overall wine procurement, wine storage, wine cellar rotation and expert service to wine consumers.
Responsible for maximizing beverage sales and profits by maintaining high beverage and service quality standards to reach great customer satisfaction.
**Duties**:
Responsible for the offerings in the hotel's master wine list.
Service professional with sound upselling skills and great customer relations.
Main contact for developing colleagues wine knowledge and beverage service skills.
Responsible for the smooth operation and profitability of the departments' wine operation.
Efficiently allocate and use all resources to achieve maximum Profits through Planning, Organization, Leadership and Communications to achieve best results of the wine operation.
Provides a personalized dining experience with offering, introducing and selling the wines thus ensuring total Guest Satisfaction and high quality of service.
Assist all tasks in due to her absenteeism.
Dealt on the assignment given by Director of F&B, & Assistant Director of F&B. Works with all Outlet GSM on design of wine lists, promotions and training.
**Requirements**:
Preferably with 2-3 years working experience as Sommelier.
Independent, good interpersonal and negotiation skills.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
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