Assistant Restaurant Manager

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Coordinate daily Front of the House and Back of the House restaurant operations - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Estimate future needs for goods, kitchen utensils and cleaning products - Ensure compliance with sanitation and safety regulations - Manage restaurant’s...

In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director to recruits, interviews and hires new staff in the department. - Assist to oversees the daily workflow of the Restaurant operations department. - Work with Group HR to provides constructive and timely...

Assist Branch Manager in planning and implementing strategies to attract customers. - Coordinate daily customer service operations (sales processes, orders and payments). - Keep track on the progress of weekly, monthly, quarterly and annual objectives. - Monitor and maintain store inventory. - Supervise and motivate staff to perform their best. - Communicate...

Job Description: **Group General Manager** **About Us**: We are a modern restaurant focusing on delivering the finest dining experience to our customer. Specialises in common but popular western and local dishes with a modern twist. **Position Summary**: **Responsibilities**: - **Operational Management**: - Oversee the day-to-day operations of both...

**Job Title**: F&B Executive (Restaurant) **Department**: Food & Beverage **Reports To**: F&B Manager **Location**: impiana Hotel Ipoh **Job Summary**: The F&B Executive supports the Restaurant Manager in overseeing daily restaurant operations, ensuring excellent guest service, smooth team coordination, and consistent food and beverage quality. The role...

make sure day-to-day operations run smoothly and efficiently - to provide customers with a pleasant dining experience that lives up to brand standards. **Responsibilities**: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Assist in the hiring and training of new employees as well as the continuous training of existing staff - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Train new and current employees on proper customer service practices - Oversee front and back in house operations - Oversee all staff’s compliance...