Kitchen Commis

**Job Title**:Commis **Workplace**: Mondrian Restaurant Café **Location**: Melaka **Address**:No. 6, Jalan Tun Abdul Razak-Ayer Keroh Taman Delima Raya Bandar Bukit Baru Seksyen III, Hang Tuah Jaya, 75150, Melaka **Responsibilities**: - Assist in the preparation of food (chopping, peeling, and preparing ingredients). - Assist in cooking food items...

**Kitchen Commis** **Job Overview**: We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will work closely with our chefs and other kitchen staff to assist in the preparation of high-quality dishes. This position offers an excellent opportunity for someone who is passionate about food and...

**An Asian Commis Chef is an entry-level culinary professional who assists in preparing and cooking a variety of Asian and Malay dishes under the supervision of senior chefs. This role is foundational in a professional kitchen and offers hands-on experience with traditional and modern Asian cooking techniques.** **Key Task** 1. Assist in cooking and...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

**Responsibilities**: - To assist in the supervision of the Kitchen associates. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. - To undertake duties which ensure the delivery of high class standards in preparation and service, as directed by Assistance Sous Chef and Sous Chef. Working...

**Job Title**:Chef **Workplace**: Mondrian Restaurant Café **Location**: Melaka **Address**:No. 6, Jalan Tun Abdul Razak-Ayer Keroh Taman Delima Raya Bandar Bukit Baru Seksyen III, Hang Tuah Jaya, 75150, Melaka **Responsibilities**: - Assist in the preparation of food (chopping, peeling, and preparing ingredients). - Assist in cooking food items...

Responsible to prepare a consistent, high-quality food product, professional, efficient and flexible service and Hotels operational standards. - Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats. - Washing utensils and dishes and stored appropriately. - Cleaning the food preparation equipment, floors and other kitchen...

Responsible to prepare a consistent, high-quality food product, professional, efficient and flexible service and Hotels operational standards. - Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats. - Washing utensils and dishes and stored appropriately. - Cleaning the food preparation equipment, floors and other kitchen...

Preparing a wide variety of goods such as cakes, cookies, pies, malay kuih, bread etc. following traditional and modern recipes - Creating new and exciting desserts to renew our menus and engage the interest of customers - Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingResponsible to prepare...

As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie and Sous Chef in delivering high-quality dishes. With at least 5 years of experience in culinary roles, you are expected to execute cooking responsibilities with mínimal supervision, contribute to menu development, and ensure the consistent quality...