Chef

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely mannerIn charge of troubleshooting problems that arise during the...

Job Title: Thai ChefLocation: Tamarind Springs, AmpangDepartment: KitchenReports To: Head Chef / Executive ChefJob SummaryThe Thai Chef is responsible for preparing high-quality, authentic Thai cuisine that reflects Tamarind Springs' standards. This role ensures all dishes are prepared consistently, maintains kitchen hygiene, and supports smooth daily...

We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant. **Preparation and Cooking**: - Prepare and cook high-quality dishes as per the menu specifications. - Ensure that all food preparation is done according to the restaurant’s recipes and standards. - Assist in the creation and development of...

We are seeking a passionate and skilled Demi Chef to join our kitchen team. You’ll help prepare high-quality dishes, maintain food standards, and support smooth kitchen operations. Key Responsibilities: - Prepare and cook dishes with consistency and quality. - Oversee your kitchen section and ensure smooth daily operations. - Maintain cleanliness,...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

**JAWATAN: DEMI CHEF** Waktu Kerja: 6pagi-3petang/ 9malam-6pagi tidak termasuk OT (rotational shift) RM100 akan diberikan jika minggu tersebut bekerja pada shift malam (RM100/per week). **Tanggungjawab Utama**: - **Menyediakan makanan mengikut standard**-Menyediakan bahan mentah dan memasak menu seperti yang ditetapkan oleh pihak pengurusan dapur. -...

**Responsibilities** - Prepare and bake a variety of pastries, desserts, bread, and other baked goods. - Follow recipes and portion controls while ensuring consistency and quality of products. - Ensure the proper preparation, handling, and storage of all pastry ingredients. - Assist in creating innovative and seasonal pastry offerings for the menu. -...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards