F&b Captain

**F&B CAPTAIN**
- To ensure that SOP is understood, followed and carried out diligently.
- To maintain highest level of grooming by the hotel management.
- To receive guest feedback and maintain good rapport with guests.
- To maintain all mis en plus are prepared in order, to ensure smooth service during operation hours.
- To check and ensure all equipments/ linens places are in working order, presentable and clean.
- To have attitude of helpfulless, friendliness and cheerfulness.
- To adhere strictly to hotel rules and regulations.
- To carry out station allocation plan and liase with captains ensuring guest reservations are prepared.
- To maintain and ensure buffet line is clean at all times.
- To adhere strictly to set standard of service set by the hotel management.
- Able to work long hours period (able to have flexible working hours).
- Know the F&B products and F&B menu, as well as service.

Pay: RM1,900.00 - RM2,050.00 per month

Schedule:

- Rotational shift

**Education**:

- STM/STPM (preferred)

**Experience**:

- Food service: 1 year (preferred)

License/Certification:

- Food Handling (preferred)

Expected Start Date: 04/01/2025