F&b Supervisor/captain
2 weeks ago
Always greet and welcome guests promptly in a warm and friendly manner
Always thank and give fond farewell to guests conveying anticipation for their next visit
Assist guest with table reservation and table seating
Assure the back and front of house areas in the outlet are clean and tidy at all times
Constantly identify areas for improvement in service and and food and beverage quality through guest comments, guest incident report and share observations/recommendations with Restaurant Manager or Asst Restaurant Manager
Encourage proactive, efficient and effective communication within the outlet in order to promote a climate of teamwork and enthusiasm
Ensure grooming and appearance standards are implemented and maintained at all times
Checking in advance on manning levels and other parameters affecting shifts on a daily basis
Ensure proper presentation of all menus: current, clean and presentable
Verify colleagues clock-in and clock-out records and maintain attendance system on daily basis
Ensure cashiering is carried out properly by the team and daily cash and credit collection are in order and submitted to accounting after end of shift
Perform any others duties as required by the Management.
REQUIREMENT:
3-5 years of relevant experience in similar capacity, Oral proficiency in English language
**Salary**: RM1,700.00 - RM1,800.00 per month
**Benefits**:
- Additional leave
- Meal provided
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
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