Management Trainee Programme @sgp
3 days ago
**Responsibilities**:
Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you higher management level.
As a Management Trainee, you will be trained to handle full Bakery/F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product quality assurance, cost control, and budget planning.
**Personal Attributes**:
- Self-Motivator with high energy level
- Have passion working in the Food & Beverage Industry
- Adventurous and able to work under pressure
- Able to work shifts, weekends and public holiday (6 days work week)
- A mature, intelligent and articulate individual who can relate to and influence people at all levels and possesses excellent and collaboration skills.
**Management Trainee Programme 12 months**:
- **Bahasa Mandarin / Cantonese Speaker / English Speaker**:
- 6 months training - Service Crew
- 3 months training - Supervisor (Warehousing, Inventory, Training New Staff)
- 3 months training - Acting Branch Manager
**OR**
**Another position for 12 months**
- 6 months training - Baker
- 3 months training - Supervisor (Warehousing, Inventory, Training New Staff)
- 3 months training - Acting Branch Manager
Please text to **Bryan Tan +6011-1288 1775** for immediate screening
**Job Type**: Contract
Contract length: 12 months
**Salary**: RM10,000.00 - RM11,000.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
- Weekend jobs
-
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