Bakery Assistant
2 weeks ago
Measuring and combining ingredients using mixers, blender and have the knowledge in operating all baking equipment such as ovens, mixers, blenders etc.
- Assist head baker and complete daily production tasks according to instructions given.
- Decorate baked products for final presentation, pipping skill is a must.
- Capability to create new and exciting products, develop and plan new recipes, or improve current products.
- Count, manage and control stock supplies.
- Ensure cleanliness and sanitation of workstation and equipment at all times.
**; Requirements**:
- Have at least 1-3 years of working experiences in a professional baking kitchen.
- Attention to detail, especially when performing quality inspections on ingredients and products.
- Familiarity with all professional kitchen equipment, including mixers, blenders and ovens.
- Understands food safety practices.
- Excellent team work and time-management skills.
- Ability to work under a fast-paced environment.
- Able to start work by August/September.
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