Executive Chef
1 week ago
. Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and presented according to company standards and within the timescales required for the restaurant outlet. - Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic, and personal needs - Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. - Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen. - Requisition stock, materials, supplies, or equipment - Resolve or assist the worker to resolve work problems - Recruit and hire staff, including cooks and another kitchen worker - Supervise and coordinate activities of cooks and workers engaged in food preparation
Mission, Vision and Values OUR Mission To enhance the dining experience for customers by providing them with utmost comfort and a warm ambience where they can enjoy quality meals and services. OUR VISION We are one of the leading food-centre chain companies, renowned for its quality food at value pricing and continuous efforts in satisfying the needs of our customers. Values Accountability - We are committed to “owning” our work and serving our customers. We take pride in our successes and are responsible for our shortcomings. Accountability drives our commitment to quality improvement, and it means willingly and confidently accepting tasks to enhance customer service. Customer Service - We are effective in combining communication, creativity, and hard work to surpass customer expectations. Customer service is at the heart of what we do and we are dedicated to always looking for ways to support our customers more effectively. Diversity and Inclusion - The dignity of all individuals is affirmed, equality of opportunity is pursued, and diversity is fostered. Excellence - This is the goal in all of our work. We strive to perform at a level that provides exceptional, outstanding, innovative, ethical, and quality services. Integrity and Ethics - We strive to create a professional work environment that emphasizes personal integrity, ethics, responsibility, and accountability.
Bachelor's or Equivalent
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Executive Sous Chef
1 week ago
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Sous Chef
1 week ago
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Sous Chef
1 week ago
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2 weeks ago
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Head Chef
3 days ago
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Assistant Manager
1 week ago
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Assistant Manager
1 week ago
Kuantan, Malaysia AHA Full timeAssists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental operations manuals as appropriate. - Assists to conduct regular divisional communications meetings and ensure that departmental briefings...
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Assistant Manager
3 days ago
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Assistant Manager
5 days ago
Kuantan, Malaysia Hyatt Regency Kuantan Resort Full time**HYATT REGENCY KUANTAN RESORT** **Assistant Manager - Outlet** - Ensures that minimum brand standards have been implemented. - Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. - Ensures that Food and Beverage associates work in a supportive and...
