Chef de Partie

16 hours ago

Kajang, Malaysia TRADEN VENTURES SDN BHD Full time

**2 years experience in Malaysian Foods.**:

- Plan and execute menus in collaboration with other colleagues
- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors

**Job Types**: Full-time, Permanent

Pay: RM3,500.00 - RM4,000.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Supplemental Pay:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Kajang: Reliably commute or planning to relocate before starting work (required)

Expected Start Date: 06/30/2025

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