Kitchen (Intern)

Learning how to present dishes.
- Helping in the preparation of desserts and pastries.
- Making sure that dishes are always clean.
- Supervising cooks and managing the preparations, portioning, garnishing and storage of all food items.
- Managing inventory and facilitating product orders of the culinary and science departments.
- Managing cold kitchen production for a luxury hotel with a Michelin star restaurant.
- Operating ovens, stoves, grills, microwaves, and fryers.
- Demonstrating proper ServSafe techniques and strict health code practices.

**Job Types**: Temporary, Freelance
Contract length: 4 months

Pay: RM1,000.00 - RM1,500.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Meal provided
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift

**Education**:

- STM/STPM (required)

**Experience**:

- Kitchen Staff: 1 year (required)

Work Location: In person