Bartender
1 week ago
Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and Procedures. Promotes the desired work culture around the seven credos (values) which are exceptional service, integrity, teamwork, trust and transparency, quality and standard of excellence, innovation and accountability.
**Job Description**:
- To prepare and serve beverages to guests, in a friendly manner and according to the established performance standards.
- To handle comments of guests and report it to Headwaiter or Restaurant Manager.
- To do daily opening and closing of bar inventory.
- Always report to work well-groomed and in neat and clean full uniform attire according to the Hotel's dress code.
- It is important for each employee to report to work as scheduled so as to promote good customer service and teamwork.
**Job Types**: Full-time, Permanent
Pay: From RM1,700.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
**Experience**:
- Beverage: 1 year (preferred)
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