QA Halal Executive
1 week ago
QA cum Halal Executive Pak Mat Western (Restaurant)
- To establish and maintain Quality Assurance System in the Cafe and make sure all are complied, implemented and conduct all documentation functions which consists of Manual Procedure, SOP, Batch Record, Processing Flow, etc.
- To implement strict QC SOPs and conduct QC od product quality parameters daily.
- To coordinate the food safety, halal, hygiene practices and safe of food handling training for employees in accordance with industry standards and government regulations.
- To conduct regular Food Safety Audits to ensure compliance with Quality Management Systems (QMS) and Food Safety Management System (FMSM).
- Effective coordinate and supervise QC check on Incoming, Online and Finished products according to quality control plan.
- To assist on Halal certification and audit.
- Ensure the overall Halal requirements is understood, implemented and maintained from time to time, reporting and recommending to management of continual improvement.
- Make sure that everything from raw materials to finished products meet quality, safety standard and comply with HALAL and Food Safety Standard requirement.
- Monitor monthly pest treatment at store level, ensure proper resolution of any issue highlighted.
- Customer Complaint Investigations: Thoroughly investigate all customer complaints related to food quality or food safety. Work closely with other departments to resolve complaints and implement corrective actions to prevent reoccurrence.
- Conduct daily inspection to ensure all process and building/equipment integrity in compliance with standards.
- Investigate and document any quality-related incidents or non-conformance and issue NCR.
- Perform any other duties assigned by superior as and when required.
REQUIREMENT:
- Possess at least degree in Food Technology / Food Science / Nutrition / Chemistry/ Microbiology/ Halal Management or equivalent.
- Has a JAKIM-recognized Halal Executive certification is a plus.
- At least 1 year working experience in Food Industry.
- Knowledge in ISO 22000, HACCP, GMP, Halal is an advantage (Training will be provided).
- Computer literate at Microsoft Word, Excel and Power Point.
- Excellent communication and presentation skills for delivery training sessions.
**Job Types**: Full-time, Permanent
Pay: RM2,800.00 - RM3,200.00 per month
**Benefits**:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Performance bonus
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