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Commis Chef
2 weeks ago
Key Responsibilities
- Assist in food preparation under supervision of senior chefs.
- Ensure kitchen, utensils, and equipment are kept clean and hygienic at all times.
- Follow food safety, hygiene, and sanitation procedures.
- Assist in receiving, storing, and organizing stock.
- Carry out tasks as instructed by Chef de Partie / Sous Chef.
- Support team members to ensure smooth kitchen operations.
**Requirements**:
- Basic knowledge of kitchen operations.
- Willingness to learn and follow instructions.
- Good teamwork and communication skills.
- Physically fit to work in a fast-paced environment.
- Previous kitchen experience is an advantage but not required.
**Job Types**: Full-time, Part-time
Pay: RM1,700.00 - RM2,300.00 per month
Expected hours: 45 per week
**Benefits**:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person