Fine Dining Manager

Our restaurant group is looking to ensure prompt and courteous service of food and beverages to guests of our new Japanese kaiseki, K by hiring a hostess for our front-of-house. The following are some requirements and qualifications to see if you are the right fit for this role. - Welcomes guests in a warm and friendly manner, ascertains their dining...

**Commis have the following duties and responsibilities**: - Assist chefs in daily food preparation and mise en place, particularly with Japanese ingredients and techniques. - Handle basic cooking tasks such as cutting vegetables, preparing stocks, and assembling dishes under supervision. - Ensure workstations are clean, organized, and maintained according...

**Responsibilities**: - Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Provides feedback and coaching to the team regularly. - Sets high standard for appropriate team behaviour on shift. - Handle guest...

We are looking for a skilled Front of House talents (Supervisor/ Senior Hostess/ Senior Waiter/ Senior Waitress) to join our team. If you have experience in a fine dining environment and love creating memorable moments for guests, we want to hear from youKey Responsibilities:Provide attentive, personalized service to guests.Ensure seamless dining experiences...

Key Responsibilities: **Food Preparation & Cooking**: - Assist the Chef in preparing and cooking dishes according to the restaurant’s menu and recipe standards. - Help with the preparation of mise en place, ensuring all ingredients are prepped and ready for service. - Follow the Sous Chef instructions to execute the preparation and cooking of food to the...

Communicating with other staff members to ensure that orders are delivered to guests in a timely manner - Presenting food items and drink selections to customers, answering any questions they may have about the menu items, and helping them make decisions on ordering - Suggesting additional items that can be paired with entrees based on ingredients or flavor...

**JOB REQUIREMENTS**: - Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration. - Minimum 5-8 years working experience in hotel/restaurant (fine dining). Good working knowledge of Profit and Loss Analysis, Production and cost control and strong people management skills. **JOB RESPONSIBILITIES**: -...

Key Responsibilities: **Food Preparation & Cooking**: - Assist the Chef in preparing and cooking dishes according to the restaurant’s menu and recipe standards. - Help with the preparation of mise en place, ensuring all ingredients are prepped and ready for service. - Follow the Sous Chef instructions to execute the preparation and cooking of food to the...

We are looking for a friendly and outgoing Fine Dining Restaurant Hostess who will be responsible for greeting and welcoming guests as they arrive. In this position, you will manage reservations, guide guests to their tables, and ensure a smooth flow of guests throughout the restaurant. You will also be expected to maintain a clean and organized reception...

**Job description** - At least 3 -5 years experience in similar capacity in fine dining / Asian & Western food - Creative thinking and fine food presentation - knowledge of food hygiene - Able to create promotions and understand food costs is an added advantage - Able to create dish is an added advantage - Customer oriented Pay: RM3,500.00 - RM5,500.00 per...