Kitchen Commis

Part 1 – Primary roles of the job which are measurable and may be used as part of KPIsResponsible in preparation of food from raw materials, to pre-cooked items, and final products.Responsible in inventory counting and to supervise the stations assigned.Planning and ordering on stock for minimal wastage.Able to lead and guide the team on the...

**Responsibilities** - Preparing, cooking and presenting high quality dishes within the restaurant's SOP - Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dish - Contributing to maintaining kitchen and food safety standards - Contributing to maintaining kitchen hygiene standards - Monitoring portion and waste...

Key ResponsibilitiesLead the kitchen team, oversee all BOH operationsMaintain recipes, portioning, consistency and plating standardsManage daily prep, production schedules, and kitchen workflowOrder ingredients, check deliveries, maintain inventoryTrain and guide cooks, commis, and kitchen handEnsure hygiene, cleanliness, and food safetyLead service pass,...

Job DescriptionHandle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.Maintain sharp and consistent mise en place throughout the day to ensure smooth service.Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant at all times.Receive incoming...