Chef De Partie/Commis

2 weeks ago

Taman Tun Dr Ismail, Malaysia Woodpeckers Group Sdn Bhd Full time 30,000 - 60,000 per year

Part 1 – Primary roles of the job which are measurable and may be used as part of KPIs

  • Responsible in preparation of food from raw materials, to pre-cooked items, and final products.
  • Responsible in inventory counting and to supervise the stations assigned.
  • Planning and ordering on stock for minimal wastage.
  • Able to lead and guide the team on the operations.
  • Responsible in maintaining the cleanliness of the kitchen environment, cookware, and utensils.
  • Ensure all SOP is executed.
  • Enforce and uphold Service and Product Quality.
  • Reporting of maintenance issue to related personnel.
  • Work closely with the team to ensure positive mindset and teamwork to achieve outlet goals.
  • Handle and maintain high standards of quality product and customer service experience.
  • Ensure self-competency, and enough training to meet customer expectation and quality products.
  • Perform audits and checks on to ensure company and outlet standards are met.

Part 2 – Secondary roles which supports the primary roles above

  • Creativity and Cost Efficiency of Menu development.
  • Punctuality.
  • Honest and responsible in every job position you were assigned to.
  • Ensure service to customers are made with passion and have the highest quality standards.
  • Comply with food grade and food safety standards.
  • Flexibility to work in any position on the front of house.
  • Supervise the entire operations in each station at all times.
  • Able to lead and teach new staffs with the correct SOPs, information, company policies or sharing best practices.
  • Participate in staff meetings or trainings where applicable.
  • Always maintain a positive mindset and teamwork spirit.

Job Types: Full-time, Part-time, Permanent

Pay: RM2, RM3,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Application Question(s):

  • Applying for part time or full time?

Experience:

  • Commis Chef/CDP: 1 year (Preferred)

Work Location: In person

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