Chef de Partie

**Job Overview**:
**Key Responsibilities**:

- Prepare and present high-quality dishes within company guidelines, focusing on both local and international cuisines.
- Help in the development and planning of menus, including future foods and seasonal items.
- Coordinate and participate in the daily operations of the kitchen’s production.
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
- Supervise and train junior kitchen staff, promoting a culture of professionalism and enthusiasm.
- Manage ingredients and inventory effectively, minimizing waste and ensuring freshness of supplies.
- Collaborate with team members and other kitchen staff to ensure meals are prepared in a timely manner.

**Qualifications**:

- Professional culinary training with a diploma in Culinary Arts, or equivalent.
- Proven experience as a Chef De Partie, with at least 3 years in a similar role, preferably within a diverse culinary environment.
- Extensive knowledge of local and international cuisine, with a strong ability to adapt and innovate recipes.
- Demonstrated ability to manage kitchen operations effectively and lead a team.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.

**Why Join Us?**
- Opportunity to work in a global corporate setting, enhancing your culinary and management skills.
- Competitive salary and comprehensive benefits.
- Dynamic work environment where quality and creativity are valued.
- Career growth opportunities within a respected and innovative company.

The House of Taste Sdn Bhd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

**Working hours**:

- Monday to Saturday (45 hours per week)

Pay: RM4,800.00 - RM5,200.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Supplemental Pay:

- Yearly bonus

Expected Start Date: 12/01/2024