Kitchen Crew

We are looking for 18-40 years old (Fresh graduated/No experience are welcomed) LOCAL ONLY Position: Service crew / Barista / Kitchen Helper / Cashier Provide bar and kitchen, training and promote opportunity EPF / SOCSO / EIS / Allowance / Medical Claims / Team Gathering / Annual Leave / Monthly Bonus / Staff Trip **Job Types**: Full-time, Permanent, Fresh...

**! SERAI IS HIRING ! IMMEDIATE HIRING !** **! PLEASE READ CAREFULLY BEFORE U APPLY !** **LOCATION : Jibby Chow Bangsar** - **Position : Service Crew**_ **Salary and Benefits**: - **Range RM2000 - RM2300**: - Full Basic Salary - **Annual Salary Increment**: - Career Growth - Gazetted Double Pay on Public Holiday - Staff Meal - Uniform Provided -...

We’re looking for passionate individuals to fill various roles in our fine dining establishment. If you’re ready to elevate your career in a supportive and vibrant environment, check out the positions available! Do send your resume to Ms Dina: 014-2513859 (WS) Company**:Serai Group** Location: 23 Fine Dining Restaurants all over KL and...

Job Summary If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees...

Service Staff Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments. Barbacks flit from bar station to bar station, refilling garnishes, **polishing glasses**, stacking napkins, hauling kegs,...

Responsible for cooking and food preparation according to the Company’s specifications and standards. - Ensure kitchen area, equipment, and utensils are cleaned. - Compliance with food safety, the highest quality of food, and hygiene standards at all times. - Minimize the wastage and spoilage of ingredients and other food items. - With Food Hygiene...

**Skop kerja**: - Memastikan operasi harian dan penyediaan makanan berjalan lancar mengikut SOP syarikat. - Bertanggungjawab dalam memberikan perkhidmatan yang berkualiti kepada pelanggan. - Memastikan dapur dan ruang duduk adalah kondusif, selamat dan selesa. - Menjalankan tugas lain yang berkaitan dengan pekerjaan yang diarahkan oleh atasan terdekat atau...

**JOB SCOPE** - Responsible in monitor & maintenance restaurant daily activities - Ensure all food are prepared & served in a timely - Prepare ingredients & food items accordingly to recipes - Able to follow the instruction given from the superior / head of division - Ensure all procedures comply with the company standards & policies **SALARY PACKAGE &...