Bar Service Crew
3 days ago
**Job Summary**:
Cashier to ensure all guests' order in place and food are packed according to the SOP.
**Requirements**:
- Minimum 1 year relevant working experience in hospitality industry. Exposure in Food & Beverage management would be added advantage. (Basic knowledge of Cocktails if any)
- Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
- High Detail-oriented, Professional attitude is required.
- Outgoing, Energetic, Able to multitask and work under pressure
- Ability to work independently.
- Work on shift, Weekends & Public Holidays.
**Job Type**: Part-time
Pay: RM8.17 per hour
Expected hours: 24 - 48 per week
Schedule:
- Rotational shift
Application Question(s):
- When can you start to work if you were hired?
- What is the best way to contact you?
- Able to work on shift & until midnight?
- Do you have any experience in cocktail preparation?
**Experience**:
- bar service crew: 1 year (preferred)
Application Deadline: 11/29/2021
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