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Chef de Cuisine

3 weeks ago

Kuala Lumpur, Malaysia Shangri-La Hotels Full time

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work,

rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

**As Chef de Cuisine we rely on you**:
Responsible to the operating and safety of the Kitchen under your area.
To monitor day to day food preparation, presentation, and timing in accordance with the standard recipes.
Controls quantity by adjusting production according to projected covers, using functions sheets, etc.
Controls quality of produced product by overseeing preparation and maintenance of recipe cards.
Controls portion and presentation.
Obtains guest feedback by maintaining an active presence in outlets during operating hours.
Proposes new items, and coordinates menu development.
Encourages team to come up with new ideas on presentation and type of bakery, or dessert item.
To help to analyze the serving timing and guest feedback on food quality.
Practice maximum flexibility and creativity when dealing with special guests.
Consistently monitor performance against standards.
Participate in the formulation of the Kitchen Operations Manual.
Analyze the kitchen team training needs together with direct superior.
Coordinate and conduct on the job skills and knowledge training regularly.
Assist in ensuring adequate cooking supplies and kitchen equipment.
To be part of the Emergency Response Team (ERT) member in the hotel.

**Requirements**:
Diploma in Culinary/Hotel Management/Hotel school/ culinary graduate
Good command in speaking English. Able to speak other languages will be an added advantage.
With a minimum of three (3) years’ working experience in a similar capacity.
Good knowledge and understanding of Food Safety Management System and Hazard Analysis and Critical Control Point (HACCP).
Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.