Bartender (Immediate Hiring)
3 days ago
**DUTIES & RESPONSIBILITIES**:
- Manage daily bar operation using checklist for opening and closing of bar.
- Monitor stock inventory for alcohol, bar supplies, juices bottled drinks and fresh cakes and pastries.
- Control inventory of glassware, tools and utensils for the bar and crockeries for tea and coffee and cake serving dishes.
- Sound knowledge and skills in preparing hot and cold beverages; alcohol and non-alcohol cocktails; coffee and tea preparation.
- Maintain bar and dessert counters cleaned and organized for next shift.
- Knowledge on liquor licensing and consumption.
- Maintain health and safety practices behind bar and serving counters and food hygiene.
- Effective oral and written communication in local languages
**QUALITICATION/EXPERIENCE**:
- Age: 25+
- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School.
- Min Experience: 5-8 years working experience in full service restaurant; 5 years bartending and serving cocktails. Wine service and waited tables with cash/till/deposit responsibilities.
**Salary**: RM3,000.00 - RM4,000.00 per month
**Benefits**:
- Meal provided
- Parental leave
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
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