Food & Beverage Captain

3 days ago


Nusajaya, Malaysia Ramada Meridin by Whyndham Full time

**DUTIES AND RESPONSIBILITIES**:

- Responsible for the Scheduling of staff.
- Leading the operation of food & beverage service crew.
- Responsible for Planning, organizing, delegating and controlling
- To follow the principle of the Cost Reduction Program on a daily basis while performing within the workplace
- To perform any other tasks deemed necessary for the smooth operation of the organization.
- Responsible for the cleanliness of equipment and in Service area
- Coordinates availability of all menu items needed for a proper service, monitors with kitchen staff regularly before and during service inform waiter/ss accordingly
- Executes any task assigned to him within his responsibilities and capabilities
- Maintains by good behaviour and attitude the good example to his staff on grooming, hygiene and interest in his profession, position and work.
- To perform any other tasks deemed necessary for the smooth operation of the organization

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM2,200.00 per month

**Benefits**:

- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Parental leave

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

**Experience**:

- Captain: 1 year (preferred)



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