Junior/trainee Executives

**Junior Account Executive - Wah Tat Group** **Job Requirements**: - Minimum Diploma in Accounting or Business Studies - Previous work experience in accounts/finance - Also considering qualifications related to business administration/finance **Job Scopes**: - Manage the company accounting systems. **Benefits & Remunerations**: - Salary: From RM...

Open to **Fresh Graduates**with **Degree** in **Plantation Management, Commerce, IT, Administration, Engineering** or equivalent from recognized academic institution. (Vacancies are open to **Sarawakian**only). Please submit your resume by **WhatsApps** to **011-20668437**(only those shortlisted will be notified). Pay: RM2,000.00 - RM3,000.00 per...

Position: Customer Service and Support Executive - Handle customer issues, provide appropriate solutions and alternatives within the time limits; follow up to ensure resolution. - Provide accurate, valid, and complete information by using the right methods/tools - Identify and assess customer’s need to achieve satisfaction - Build sustainable relationships...

Open to **Fresh Graduates**with **Degree** in **Plantation Management, Commerce, IT, Administration** or equivalent from recognized academic institution. (Vacancies are open to **Sarawakian**only). Please submit your resume by **WhatsApps** to **011-20668437**(only those shortlisted will be notified). Pay: RM2,200.00 - RM3,500.00 per month **Benefits**: -...

Degree in **Administration, Business Management, Accounting, Finance, IT, Engineering** or related. Fresh graduates are encouraged to apply. (Vacancies are open to **Sarawak/Sarawakian **resident only, to be based at **Sibu)**. Related working experience in palm oil/manufacturing/timber industries will be added advantage. Please submit your resume by...

**Station Management**: Oversee a specific section of the kitchen, such as pastry, grill, or sauté, ensuring that all dishes from that section meet the established standards. **Culinary Execution**: Execute dishes according to standardized recipes and the guidance of the Sous Chef or Head Chef, maintaining consistency in taste, presentation, and...