Commis Chef Iii
1 week ago
**Job Summary**
- Responsible for day-to-day operations in the respective outlets - assist to direct,control and coordinate the activities of cook, engaged in preparation and cooking of food to ensure efficient, profitable and smooth food service at all times.
- Maintain high culinary standards according to standard preparation and presentation as prescribed by the Chefs.
- Maintain cleanliness, hygiene and safety in the kitchen at all times.
**Roles & Responsibilities**
- Assist to direct, control and coordinate the activities of all cook, engaged in preparation and cooking of food to ensure efficient, profitable and smooth food service at all times.
- Ensure that all food prepared and served is according to standard preparation and presentation.
- Ensure the good quality and quantity of food products received from the markets and stores - inform the Chefs immediately on bad or low quality products.
- Ensure no food wastage, minimize spoilage, utilize surplus and portion control.
- Maintain cleanliness, hygiene and safety in the kitchen at all times.
- Ensure that all work area, equipment, machines, storage, utensils, etc are clean and in working condition at all times - inform the Chefs immediately if there is any breakdown or kitchen defect (malfunction).
- Maintain professionalism to ensure efficient and smooth food service at all times
- Respond immediately in a courteous manner to guest requests - if unable to personally fulfill guest requests, immediately notify the Chefs.
- Immediately inform the Chefs upon gaining knowledge of a hazardous situation,emergency or threat to the safety and security of guests, employees or hotel assets.
- Maintain good working relationship with all team members in the culinary department and other departments.
- Perform any other duties that may be assigned from time to time and to work overtime if required under business circumstances.
**Job Types**: Full-time, Permanent
Pay: RM1,700.00 - RM2,000.00 per month
**Benefits**:
- Additional leave
- Gym membership
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
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