Culinary Intern
2 weeks ago
**Responsibilities**:
- Assist chefs in food preparation and basic cooking tasks
- Maintain cleanliness and organization of the kitchen and workstations
- Help with ingredient portioning, plating, and food garnishing
- Learn and follow kitchen procedures, hygiene, and safety standards
- Support inventory checks and proper storage of ingredients
- Participate in daily kitchen operations and team briefings
- Perform any other tasks assigned by the head chef or kitchen supervisor
**Requirements**:
- Currently studying Culinary Arts or related field
- Passionate about cooking and eager to learn
- Able to work in a fast-paced kitchen environment
- Good teamwork and communication skills
- Willing to work flexible hours, including weekends
**Job Types**: Full-time, Internship
Contract length: 6 months
Pay: RM800.00 per month
**Benefits**:
- Additional leave
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal allowance
Schedule:
- Rotational shift
Application Question(s):
- When you can join us ?
- How long are you available for this internship?
- Are you currently studying or have you studied Culinary Arts, Food Technology, or a related course?
Work Location: In person
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